Julie said…. Juli, our friend and colleague, is a bartender in a reputable bar in Varna. July is an artist – experimenting, mixing tastes, looking for something new. July attended the World Bartending Championships 2022, organised by Diageo, at the 1st regional round for Bulgaria. One of the ingredients of the cocktail that Julie presented…
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What have we been missing? We, Jarava Winery, were one of the few who had no white wine –something very atypical for wine cellars. But we have an OUT!We decided to experiment – we created the first white wine of Jarava Winery, with a lot of love, care and attention. Sauvignon Blanc 2021 is about…
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Easter holidays are here! And on this occasion, chef Philip Spasov, prepares his surprise: Custard croutons, topped with ricotta cream cheese and cream, whipped into a fluffy cream, drizzled with a topping – a reduction of wine from Jarava Winery, sweetenedwith acacia honey! Enjoy! Happy Easter!
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